Belgian Pale Ale WL 210
Belgian Pale Ale
Type: All Grain Date: 5/9/2013
Batch Size (fermenter): 240.00 l Brewer: JK
Boil Size: 275.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 270.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 240.00 l Est Mash Efficiency 88.5 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
40.00 kg Pilsner (2 Row) Ger (2.0 SRM) Grain 1 76.2 %
5.00 kg Vienna Malt (3.5 SRM) Grain 2 9.5 %
3.00 kg Aromatic Malt (26.0 SRM) Grain 3 5.7 %
2.50 kg Rice, Flaked (1.0 SRM) Grain 4 4.8 %
2.00 kg Special B Malt (180.0 SRM) Grain 5 3.8 %
250.00 g Perle [8.90 %] - Boil 60.0 min Hop 6 22.2 IBUs
250.00 g Fuggles [4.50 %] - Boil 30.0 min Hop 7 8.6 IBUs
350.00 g Fuggles [4.50 %] - Boil 0.0 min Hop 8 0.0 IBUs

Beer Profile
Est Original Gravity: 13.894 Plato Measured Original Gravity: 13.500 Plato
Est Final Gravity: 3.752 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 5.5 % Actual Alcohol by Vol: 5.9 %
Bitterness: 30.8 IBUs Calories: 513.7 kcal/l
Est Color: 10.8 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 52.50 kg
Sparge Water: 327.58 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 327.58 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1411.68 g Carbonation Used: Bottle with 1411.68 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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